Three new restaurants to try on Long Island

Koyu Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment,  Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand rolls and dessert. Dishes may include A5 Wagyu beef and caviar served in a crisp nori shell, Japanese tilefish and a warm egg custard with king crab and mushrooms. Executive sushi chef Bryan Yee sources nearly all of the restaurant’s fish from Japan, while the menu incorporates locally sourced ingredients.  Koyu is the second restaurant from Northern Main Hospitality, founded by chef Marc Spitzer, a longtime chef and partner at Manhattan’s BondST, and real estate investor Noam Shemel.  1401 Old Northern Blvd., Roslyn, NY 11576 | koyu-omakase.com Foleys Foley’s brings an elevated American restaurant and sports